A complex, high gravity porter. Slightly roasty with flavors of dark fruit. Can be fermented as a lager.
- OG: 1.075
- ABV: 7.2%
- IBU: 24
- SRM: 27
Extract kits include dry or liquid extract, steeping grains, hops, muslin bags (if needed) and instructions. All grain kits include grains and hops.
Yeast is available separately. We recommend White Labs 028 or 810 for this recipe.