Munich and biscuit malts combined with a hefeweizen yeast make this beer reminiscent of fresh baked banana nut bread.
- OG: 1.053
- ABV: 5.4%
- IBU: 25
- SRM: 17
Extract kits include dry or liquid extract, steeping grains, hops, muslin bags (if needed) and instructions. All grain kits include grains and hops.
Yeast is available separately. We recommend White Labs 300 for this recipe.