A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Use in Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.
Selecting the same Grain Bill option for multiple grains will result in all of those grains being packaged together. Selecting "None" will indicate that you want this grain packaged separately.