Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Optimum Ferment Temp: 68-75°F (20-24°C)
Alcohol Tolerance: Medim-High
Image displays White Labs new Pure Pitch® packaging. As they transition to this from the old style vials, package type cannot be guaranteed. You may receive Pure Pitch®, vials, or a combination of both.