Sparkolloid is specially formulated to clarify wine without impacting aroma, body or flavor. It can be used after bentonite or carbon fining to help compact lees. Sparkolloid can be helpful in removing haze left by other fining agents.
To Use, add 1 tsp per gallon of wine to 2 cups boiling water. Boil 5-10 minutes until smooth. Add hot to wine and mix. Let settle 1-2 weeks before racking.