Use as base malt or high percentage specialty malt. Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness/ mouthfeel.
Selecting the same Grain Bill option for multiple grains will result in all of those grains being packaged together. Selecting "None" will indicate that you want this grain packaged separately.