Belgian Ale W Yeast

(No reviews yet) Write a Review

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible.

Compare to White Labs 530 Abbey Ale or Wyeast 3787 Trappist High Gravity

Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78° F 
Alcohol Tolerance: 12%