Belgian Ale Yeast 550, White Labs

$6.99
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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation: 78-85%

Flocculation: Medium

Optimum Ferment Temp: 68-78°F

Alcohol Tolerance: Medim-High

Image displays White Labs new Pure Pitch® packaging. As they transition to this from the old style vials, package type cannot be guaranteed. You may receive Pure Pitch®, vials, or a combination of both.