A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.
Compare to White Labs 007 Dry English Ale or Wyeast 1098 British Ale
Flocculation: Medium - High
Temperature Range: 64-72° F
Alcohol Tolerance: 10%