British Ale I Yeast

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A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.

Compare to White Labs 007 Dry English Ale or Wyeast 1098 British Ale

Flocculation: Medium - High
Attenuation: 70-80%
Temperature Range: 64-72° F 
Alcohol Tolerance: 10%