British Ale VIII Yeast

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A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

Compare to White Labs 002 Dry English Ale or Wyeast 1968 ESB

Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72° F 
Alcohol Tolerance: 19%