One of our most popular recipes! This beer has won first place in competition.
Double the milk, double the stout. This recipe includes 2 pounds of lactose which gives it a rich, creamy finish. Hefty portions of roasted barley and chocolate malt round out the traditional stout flavors.
- OG: 1.078
- ABV: 7.9%
- IBU: 45
- SRM: 47
Extract kits include dry or liquid extract, steeping grains, hops, muslin bags (if needed) and instructions. All grain kits include grains and hops.
Yeast is available separately. We recommend White Labs 004 or 005 for this recipe.