English Cider Yeast 775, White Labs

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Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Attenuation: >80%

Flocculation: Medium

Optimum Ferment Temp: 68-75°F (20-24°C)

Alcohol Tolerance: Medim-High

Image displays White Labs new Pure Pitch® packaging. As they transition to this from the old style vials, package type cannot be guaranteed. You may receive Pure Pitch®, vials, or a combination of both. 

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  • 5
    Classic clear yeast

    Posted by Unknown on Dec 3rd 2016

    This yeast is fairly dry and will give you BRILLIANT clarity for your cider