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Traditional German Hefeweizen. Features a hefty portion of wheat malt and the Hefeweizen yeast lends flavors of banana and clove.

  • OG: 1.052
  • ABV: 5.2%
  • IBU: 18
  • SRM: 5

Extract kits include dry or liquid extract, steeping grains, hops, muslin bags (if needed) and instructions. All grain kits include grains and hops.

Yeast is available separately. We recommend White Labs 300 or 351 for this recipe.