Hornindal Kveik Norwegian Ale Yeast

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A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher. Non-phenolic.

Flocculation: High 
Attenuation: 75-82%
Temperature Range: 70-95° F 
Alcohol Tolerance: 12%

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  • 5
    The is a POWERHOUSE

    Posted by MBP on Sep 6th 2018

    If you need to make a quick turnaround beer this is the one you need. And it’s tasty too! You can make a beer from grain to drinking glass in a week with no off flavors. Very mild citrus flavor and aroma works well with citrus hops. Will drop very clear in a couple weeks. One of my favorite yeasts for sure. Also the Omega package has a very high yeast count and I’ve had solid fermentation activity in less than 12 hours after pitching without using a starter.