Irish Ale Yeast

$8.49
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Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!

Compare to White Labs 004 Irish Ale or Wyeast 1084 Irish Ale

Flocculation: Medium
Attenuation: 69-75%
Temperature Range: 62-72° F 
Alcohol Tolerance: 12%