Making Fresh Sausage at Home

(2 reviews) Write a Review

Saturday October 2nd 2018, 6:00pm

Learn the basics of making fresh sausage at home. This demonstration style class will cover topics including:

  • Choosing the proper equipment
  • Selecting quality ingredients
  • Grinding and stuffing your sausage
  • Storing your sausage

The process and techniques learned in this class can be applied to making: Bratwurst, Italian Sausage, Kielbasa, Andouille, Frankfurters and more.

For info on salted and cured sausages, check out our Aged Sausage Class. 

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  • 5
    I love sausage!

    Posted by Lisa on Feb 24th 2017

    Anthony was very informative and the class was interesting. I can't wait to attempt some sausage making at home.

  • 5
    Great Class

    Posted by James on Feb 21st 2017

    The fresh sausage class was great. The wife and I both learned a lot and can't wait to start making our own.