From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
Alcohol Tolerance: High
Image displays White Labs new Pure Pitch® packaging. As they transition to this from the old style vials, package type cannot be guaranteed. You may receive Pure Pitch®, vials, or a combination of both.