We took our Belgian trappist single beer recipe and fermented it with a full can of blueberry puree! The result was super fruity with a characteristic Belgian yeast flavor.
- OG: 1.058
- ABV: 5.9%
- IBU: 33
- SRM: N/A
Extract kits include dry or liquid extract, steeping grains, hops, muslin bags (if needed) and instructions. All grain kits include grains and hops.
Yeast is available separately. We recommend White Labs 510 or 550 for this recipe.