Wednesday Workshops are our short format, free classes that address some of the top homebrewing topics. We'll cover equipment, ingredients, process, sensory analysis, and if you have a suggestion for a workshop please feel free to submit via our contact form.
Select your specific class above.
All classes begin promptly at 6:30pm.
German Noble Hops - Discuss the history, significance, and usage of the four German noble hops. Includes sensory analysis. (beer samples!)
Decoction Mashing - Discuss the history, process, and reasons for decocting.
New Zealand Hops - Discuss how these hops have been developed and typical characteristics. Includes sensory analysis.
Step Mashing - Discuss the reasons and processes for doing a multi-step mash.
Effects of pH - Discuss how and why mash and final beer pH influence your beer.
Brewing Consistent Beer - Tips and tricks to help you dial in your brewing process and make great beer every time.
Brewing Calculations - Discussion of how and why OG, FG, ABV, IBU, SRM, efficiency, etc are calculated.