West Coast I Ale Yeast

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Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). 

Compare to White Labs 001 California Ale or Wyeast 1056 American Ale

Flocculation: Medium - Low
Attenuation: 73-80%
Temperature Range: 60-73° F 
Alcohol Tolerance: 11%